Homemade Chocolate Ice Cream: Where to Find the Best Oat Milk in Singapore

Let’s be honest—Singapore weather doesn’t play around. It’s the kind of heat that has us fantasising about jumping into the freezer. 

But rather than freezing yourself stiff, why not whip up something that belongs in there—like homemade chocolate ice cream?

And we’re not just talking about any ice cream. We’re talking luscious, creamy, dairy-free chocolate ice cream made with the best oat milk Singapore has to offer. 

Whether you're vegan, lactose-intolerant, or just oat-curious, oat milk SG fans know: not all cartons are created equal.

The secret to smooth, scoopable, insanely good ice cream? A great base—and for that, we’ve got just the thing. 

Here’s our deliciously chill take on why oat milk is your ice cream MVP, three crowd-pleasing recipes, and why Oatbedient’s Oat M!lk Chocolate might be the best thing in your fridge right now.

So, freezer doors open, here's our scoop-to-swoon guide.

Why Oat Milk = Ice Cream Magic (No Dairy Needed)

We’ve tried all the alt-milks—some made ice cream taste like wet cardboard, others hijacked the whole dessert with tropical notes we didn’t ask for. But oat milk? It nails the balance.

Thanks to its naturally higher starch content, oat milk blends into desserts like a dream.

It gives that thick, creamy texture that dairy milk is famous for, but without the dairy, bloating, or mood-killing guilt. 

And here's the game-changer, Oatbedient's Oat M!lk Chocolate.

It’s rich, creamy, and made for people who want real chocolate vibes without added oil or artificial anything.

Imagine this: you scoop out a fudge-brown, glossy ice cream on a steamy afternoon.

It's got that perfect melt, a hint of sweetness from real ingredients, and zero nonsense. That's the kind of treat we live for.

And because our oat milk chocolate is crafted with simple, wholesome ingredients—no oil, no gums, no nasties—what you taste is pure chocolate goodness elevated by oats. 

Nothing fake, nothing forced. Just honest indulgence that loves you back.

Oat Milk for Ice Cream? Only if It’s the Right One.

Here's the thing: not every oat milk on the shelf deserves a place in your ice cream. Some separate. Some freeze into ice blocks.

Some leave a chalky aftertaste. And when you’re DIYing dessert, you don’t have time for mediocrity.

We created Oatbedient Oat M!lk Chocolate to be the oat milk you can rely on. 

The one that churns smooth, pours thick, and holds its own in everything from a quick breakfast to your chocolate masterpiece. 

We didn't want to be just another oat milk brand in Singapore, we wanted to be your go-to.

And when it comes to ice cream? We’re proud to say we deliver scoop-worthy satisfaction in every pour.

Still deciding which one wins the oat-off? Have a read of Why Oatbedient is the Best Oat Milk Brand in Singapore for Families and Beyond—spoiler: we don’t mess around when it comes to quality.

Where to Buy the Best Oat Milk in SG (So You Can Get Scooping, Stat)

Alright, so you're fired up to make ice cream. You’ve mentally cleared freezer space. Now—where do you get the good stuff?

Oatbedient is available at major supermarkets across Singapore—FairPrice, Sheng Siong, and more. 

But if you're in a rush (or just prefer to chill while your oat milk comes to you), order directly from our Oatbedient online store. We deliver fast, and the freshness? Unbeatable.

Seriously. No standing in line, no wondering if your oat milk has been sunbathing on a store shelf. Just grab, pour, and get to scooping.

Three Homemade Chocolate Ice Cream Recipes with Oat Milk Singapore Loves

 

1. Classic Chocolate Bliss (Vegan & Creamy)

Health Benefits: Oat milk is rich in soluble fibre and naturally low in saturated fat, while cocoa brings in those lovely antioxidants.

Image from Freepik

Ingredients:

2 packs 200ml Oatbedient Oat M!lk Chocolate

½ cup coconut cream

⅓ cup maple syrup or agave

¼ cup unsweetened cocoa powder

1 tsp vanilla extract

A pinch of sea salt

Instructions:

1. Whisk all ingredients in a bowl until smooth and combined
   

2. Chill mixture in the fridge for 2–3 hours
   

3. Pour into an ice cream maker and churn
   

4. Freeze for 2 hours or until firm
   

5. Scoop and enjoy
   

No ice cream maker? Just freeze in a shallow tray, stirring every 30 minutes for a few hours to break up ice crystals. Voilà.

2. Double Chocolate Chunk (For the Chocoholics)

Health Benefit: Dark chocolate is full of flavanols (hello, antioxidants!), and oat milk keeps it easy on digestion.

Image from Freepik

Ingredients:

2 packs 200ml Oatbedient Oat M!lk Chocolate

½ cup dark chocolate chunks

¼ cup coconut sugar

1 tbsp arrowroot powder

1 tsp espresso powder

1 tsp vanilla extract

Instructions:

1. Heat oat milk chocolate and sugar in a saucepan until warm
   

2. Stir in arrowroot and whisk until thickened
   

3. Add chocolate chunks and stir until melted
   

4. Remove from heat and stir in espresso and vanilla
   

5. Cool, churn, and freeze
   

This one’s decadent, dramatic, and perfect for dinner parties—or solo binge-watching sessions. We don’t judge.

3. Chocolate Banana Swirl (Naturally Sweetened)

Health benefits: Bananas add potassium, fibre, and natural sweetness, no added sugar needed.

Image from Freepik

Ingredients:

2 ripe bananas

2 packs 200ml Oatbedient Oat M!lk Chocolate

2 tbsp peanut butter

1 tbsp cacao nibs

1 tsp cinnamon

Instructions:

1. Blend bananas and oat milk chocolate until creamy
   

2. Stir in peanut butter, nibs, and cinnamon
   

3. Pour into a container and swirl in extra oat milk chocolate
   

4. Freeze for 3–4 hours
   

5. Let soften before scooping
   

Fun fact: We’ve eaten this for breakfast. Zero regrets.

Why Oat Milk Isn’t Just an Alternative—It’s the Upgrade

Let’s drop the idea that oat milk is a second-best. With the right texture, richness, and clean ingredients, it’s not just a dairy alternative—it’s the new gold standard. 

Especially when we’re talking about chocolate.

Oatbedient's Oat M!lk Chocolate is made for indulgent recipes like these. 

With no added oils and nothing artificial, you’re not just making dessert—you’re making a better choice. 

Curious if this is the best chocolate oat milk? Take a look at what makes it so special.

And because we know health-conscious foodies want it all—taste, texture, and nutrition—our healthier oat milk chocolate delivers without compromise.

 

Final Scoop (AKA: Let’s Chill)

So here we are. Back where we started: it’s a hot day, your chocolate craving is real, and now you’ve got the know-how to make magic happen.

You don’t need a Michelin star, a fancy churner, or even dairy.

Just the best oat milk Singapore swears by, a few ingredients from your pantry, and the bold confidence that comes from making something delicious on your terms.

We’re Oatbedient, and we believe ice cream should taste good, feel good, and do good—all in one scoop.

So what are you waiting for?

Let’s get scooping.