A latte, also known as caffè latte in Italian, is a coffee drink made with espresso and steamed milk. The iconic latte is loved in coffee shops all over the world.
The subtle coffee taste and creamy texture make it a coffee that’s universally cherished by even the most casual of coffee drinkers.
But what is a latte, where does it come from, and more importantly-how do we make it better for our bodies and our tastebuds?
Cue the oat milk latte. The underdog of café menus is now the crowned queen of modern, mindful mornings—especially in Singapore.
It’s smooth, it's creamy, it's comforting with a side of class. And thanks to brands like Oatbedient, oat milk latte are now deliciously accessible, on-the-go, and totally fuss-free.
Here is our full-flavoured guide to transforming your morning ritual—plus 3 step-by-step, healthy oat milk latte recipes with a local twist you’ll actually want to make.
Kopi Who? Why Singapore's Coffee Culture is Getting a Health Upgrade
We all know the ritual: kopi at the hawker, sweet condensed milk, that familiar punch of roast.
But let’s be honest—while it's nostalgic, it doesn’t exactly scream "clean energy." Enter the oat milk latte, our modern antidote to post-kopi crashes and dairy-induced regret.
In recent years, we’ve seen a café shift toward plant-based milk. And at the forefront of that shift?
You guessed it-oat milk Singapore style. It fits perfectly with our lifestyle: fast-paced, health-conscious, and flavour-obsessed.
And if you haven’t read why Oat Milk Is the New Star of Coffee Culture, trust us, even baristas are swearing by it.
Why We Switched to Oat Milk Lattes (and Never Looked Back)
Let's talk taste first. Oat milk doesn't just blend into coffee, it elevates it. It's naturally sweet, has a creamy mouthfeel, and doesn't overpower your espresso. But flavour is just one part of the equation.
Nutritionally, oat milk is stacked with benefits. It’s high in beta-glucan, a powerful soluble fibre known to reduce cholesterol, improve heart health, and keep blood sugar levels steady.
Image from Freepik
It’s also easier to digest, especially for the lactose-sensitive among us. And yes, let’s address the elephant in the café—oat milk calories.
A cup of oat milk has about 120 calories, versus around 180–200 in full-fat dairy. That’s 60–80 calories shaved off without sacrificing creaminess.
For those counting, that’s a latte-sized win.
For the full lowdown, don’t miss our deep dive on the oat milk health benefits.
Oat Milk vs Other Milk Alternatives: The Creamy Winner
Almond? Too thin. Soy? Too beany. Coconut? Too beachy for coffee. Oat milk sits squarely in the Goldilocks zone—not too rich, not too bland.
It froths beautifully, which is why more cafés across the island are stocking it. When we talk best oat milk brand in Singapore, Oatbedient earns that title hands down.
Whether you’re a home barista or just oat-curious, Oatbedient’s Oat Milk Latte takes the guesswork out. No frother, no milk steamer, just mix, pour, and sip.
Let’s Brew: 3 Local-Inspired Oat Milk Latte Recipes
These recipes are inspired by Singapore flavours and designed with wellness in mind. All of them use Oatbedoent's Oat Milk Latte as the base-because we believe great mornings shouldn't be complicated.
1. Iced Pandan Oat Milk Latte
A nod to local pandan chiffon cake with a refreshing twist.
Image from Freepik
You’ll need:
250ml Oatbedient Oat M!lk Barista
1 sachet Oatbedient Oat Milk Latte
2 pandan leaves
50ml water
Ice cubes
Steps:
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Blend pandan leaves with 50ml water.
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Strain the juice using a sieve or cheesecloth.
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In a tall glass, add ice cubes.
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Pour in the pandan juice.
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Top it off with chilled Oatbedient Oat M!lk Barista mixed with Oat Milk Latte.
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Stir, sip, and swoon.
Why it's healthy: Pandan is rich in antioxidants and may help reduce blood pressure. Combined with oat milk’s beta-glucan, it’s a heart-friendly treat.
2. Gula Melaka Oat Milk Latte
This is your kopi peng, reborn as a low-guilt luxury.
Image from Freepik
You’ll need:
250ml Oatbedient Oat M!lk Barista
1 sachet Oatbedient Oat Milk Latte
1 tablespoon Gula Melaka (palm sugar)
30ml hot water
Pinch of sea salt (optional)
Steps:
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Melt Gula Melaka in hot water until it forms a syrup.
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Add a pinch of sea salt to balance the sweetness.
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Pour syrup into your glass or mug.
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Add the mixed Oatbedient Oat M!lk Barista and Oat Milk Latte over it (hot or iced).
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Stir gently and enjoy that smoky-sweet magic.
Why it's healthy: Gula Melaka is less processed and lower in glycaemic index than refined sugar. With oat milk's fibre, it helps keep blood sugar more stable.
3. Banana Cinnamon Oat Milk Latte (Gentle Energy Boost)
A naturally sweet and warming pick-me-up for adults who prefer a softer, mellow coffee flavour—but still want that little caffeine kick.
Image from Freepik
You’ll need:
250ml Oatbedient Oat M!lk Barista
1 sachet Oatbedient Oat Milk Latte
½ ripe banana
Dash of cinnamon
Splash of vanilla extract (optional)
Steps:
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Blend banana until smooth.
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Gently heat Oatbedient Oat M!lk Barista in a saucepan, then mix it with the Oat Milk Latte for a perfectly balanced blend.
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Stir in blended banana, cinnamon, and vanilla.
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Whisk to combine or froth.
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Serve warm. Optional: dust a little more cinnamon on top.
Why it's healthy: Banana is loaded with potassium and natural sweetness. No added sugars, no caffeine, just cosy nourishment.
Beta-Glucan: The Superhero in Your Latte
You've heard the word, now here's the science: beta-glucan is soluble fibre found in oats that forms a gel-like substance in your gut.
This slows down digestion, helps you feel full longer, supports immune function, and even improves cholesterol levels.
For more details on its heart-protecting perks, here’s a full article on How Oat Milk Supports Cardiovascular Wellness.
This tiny compound is the reason your oat milk latte isn’t just delicious—it’s a wellness tool disguised as a coffee treat.
Oat Milk for the Whole Fam
Whether you’re vegan, lactose-intolerant, or just oat-curious, oat milk is a crowd-pleaser.
It’s creamy enough for coffee, gentle enough for toddlers, and nutrient-packed for anyone on the go.
Especially in Singapore, where taste comes first, oat milk fits in perfectly—local, layered, and loved.
With Oatbedient, it’s finally easy to bring café-quality oat milk lattes home without the dairy, the fuss, or the mystery ingredients.
Wrap-Up: From Kopi Cups to Café Culture, One Sip at a Time
We started with a latte and landed somewhere unexpected-healthier mornings, nostalgic flavours, and a coffee ritual we can feel really good about.
An oat milk latte isn't just a trend, it's a smart choice. And with Oatbedient on your shelf, it's never been easier to sip with style.
So if you’ve been stuck in the kopi rut or just curious about better coffee, let’s make the switch together.
Trade that condensed milk buzz for something smoother, lighter, and full of flavour. The next time you reach for your morning brew, remember: you’re not just making coffee—you’re making a lifestyle move.
Let’s raise a glass (or mug) to oat milk lattes—chic, comforting, and unapologetically better.
