What you’ll need:
- 1 cup of Oatbedient Oat M!lk Barista
- 1 cup of rolled oats
- 1 banana
- 1 cube of butter
- Maple Syrup
- Your favourite sliced fruits
- Add rolled oats, oat m!lk and banana to the blender.
- Blend till the batter is well-mixed and smooth.
- Heat pan over low-medium heat.
- Add a cube of butter to the pan and let it melt.
- Pour the pancake better into the pan.
- Cook the pancake until the bottom is golden brown.
- Flip the pancake over and continue cooking until the other side is golden brown as well.