Christmas Brunch Recipes: For Families Who Stay Up Late and Sleep In

Christmas Eve has a way of stretching late into the night. One moment you're “just watching one more Christmas movie,” and the next, it’s 1 AM, you’re elbow-deep in wrapping paper, someone is assembling a toy with 47 screws, and the living room is a glitter-covered battlefield. By the time everyone finally crawls into bed, nobody is waking up early the next day, not even the hyperactive cousin who usually rises with the sun.

So when Christmas morning rolls around at a luxurious, borderline-brunch-time 10AM (or later), breakfast simply won’t cut it. This is where christmas brunch recipes shine. Brunch doesn’t judge you for staying up too late, doesn’t insist on early alarms, and doesn’t require you to pick between sweet and savoury. Brunch is the flexible friend who shows up whenever you’re ready.

Need even more inspo for festive mornings? Don’t miss our full roundup of cosy Christmas breakfast ideas everyone will love.

And because we’re all stumbling into the kitchen in soft pyjamas with messy hair and half-asleep smiles, the best Christmas brunches are:
• easy,
• comforting,
• indulgent without being heavy,
• and simple enough that no one breaks a sweat.

This year, we’re leaning into oats, especially Oatbedient’s clean-label oat milks and mixes, made from real wholegrains with no junk, no fillers, and no artificial ingredients. Oats naturally contain beta-glucan, a soluble fibre known for its heart and digestion benefits, according to Harvard Health.  Using oat-based swaps makes your festive cooking naturally creamier, lighter, and more nourishing.

Here’s our curated lineup of Christmas brunch recipes designed specifically for families who stay up late, sleep in, and still want a festive feast. Let’s dive in.

What Makes a Great Christmas Brunch

A great brunch follows a few unspoken rules:

1. It should feel abundant, even if the cook barely lifted a finger.

2. It should have both sweet and savoury options, because Christmas cravings have no consistency.

3. It should include at least one show-stopper, one reliable classic, and one fun extra.

4. It should have something creamy which is where oat milk effortlessly steps in.

5. It should be low-stress, because the whole point of Christmas morning is to feel soft and slow.

Oats, especially from a clean-label brand like Oatbedient, make brunch naturally better. Oat milk has a luxuriously creamy texture, and its beta-glucan fibre offers benefits beyond taste. Beta-glucan aids digestion, supports heart health, and helps with satiety, according to WebMD.

So if dairy makes some family members feel sluggish or bloated, using oat-based swaps makes Christmas feel lighter and kinder on the stomach, without losing any deliciousness.

Now onto the good part: recipes.

Oat-Laced Christmas Brunch Staples That Never Fail

These are the backbone of your holiday table — comforting, familiar, but zhuzhed up with festive flavours and smarter ingredient choices.

1. Spinach & Oat Milk Quiche

A creamy, protein-rich showpiece that feels indulgent but is secretly balanced.

Why This Recipe Is Good for You (Before You Even Cook It)

1. Eggs are high in lutein and choline, good for eyes, brain and memory.
2. Spinach provides vitamins A, C, K, iron and antioxidants like lutein.
3. Oat milk replaces heavy cream and reduces saturated fat while adding heart-healthy beta-glucan.

Ingredients

1 chilled pie crust
5–6 large eggs
1 cup Oatbedient Oat M!lk Barista
1 cup cheese (Gruyère or cheddar)
2 cups fresh spinach (or 1 cup frozen)
1 cup chopped spring onions
Salt, pepper, pinch of nutmeg

Steps (Bullet-Friendly, Minimal Effort)

1. Preheat oven to 180°C (350°F).

2. Blind-bake your pie crust for 10 minutes so it stays crisp.

3. Sauté spinach lightly until wilted; squeeze out excess moisture if using frozen.

4. Whisk eggs, Oatbedient oat milk, cheese, spring onions, salt, pepper and nutmeg.

5. Scatter spinach into the crust.

6. Pour egg mixture in.

7. Bake 35–45 minutes until the centre is just set.

8. Cool slightly before slicing.

Health Wrap-Up

Thanks to the eggs and spinach, you get protein + micronutrients, while Oatbedient keeps the brunch dairy-free and reduces heaviness. The beta-glucan fibre helps stabilise blood sugar so you don’t crash before lunchtime.

2. Pancake Muffins (Festive Mix-and-Match Bites)

The fun of pancakes without standing at the stove flipping anything.

1. Oat flour or oat pancake mix gives wholegrain fibre for slow-release energy.
2. Cinnamon may help regulate blood sugar.
3. Berries add antioxidants and vitamin C.

Ingredients

1 batch of oat-based pancake batter
1 tsp cinnamon
Optional toppings: blueberries, cranberries, chocolate chips, nuts

Steps

1. Preheat oven to 175°C (350°F).

2. Grease a muffin tray.

3. Mix pancake batter with cinnamon.

4. Pour batter into cups (2/3 full).

5. Add toppings to each cup — mix and match.

6. Bake 12–15 minutes until golden.

7. Serve warm with yogurt or maple syrup.

Health Wrap-Up

Oats offer fibre that gently slows sugar absorption, helping prevent the classic pancake sugar crash. Add berries for antioxidants and you’ve got a festive treat that fuels rather than depletes.

3. Spiced Baked Oats (Christmas Pudding-Vibes)

The cosy middle ground between dessert and breakfast.

1. Oats contain fibre which helps lower cholesterol.
   
2. Banana add potassium and natural sweetness.
3. Eggs help stabilise energy and provide protein.
   

Ingredients

2 cups rolled oats
1 cup Oatbedient Oat M!lk Barista
2 eggs
1 mashed banana
2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp ginger
1 tsp baking powder
Pinch salt

Steps

1. Preheat oven to 180°C (350°F).

2. Combine oats, spices, baking powder, salt.

3. In another bowl, whisk oat milk, eggs, banana.

4. Mix wet into dry.

5. Fold in add-ins.

6. Pour into a greased baking dish.

7. Bake 30–35 minutes until firm.

8. Scoop into bowls and top with yogurt, honey or fruit.

Health Wrap-Up

This is a sweet brunch option without the blood sugar spike, thanks to wholegrain oats, fibre and protein. It’s like dessert that behaves responsibly.

Conclusion: Christmas Brunch Isn’t Just a Meal — It’s a Mood

We began this journey where most Christmas mornings begin — half-asleep, wrapped in pyjamas, wandering into the kitchen at an unapologetically late hour, hungry for something delicious that doesn’t require waking up early. That’s why christmas brunch recipes matter. They honour the way real families celebrate: joyfully, messily, lovingly, and a little slowly.

A good Christmas brunch lets us ease into the day with warm mugs, shared laughter, and plates filled with comforting food. Whether it’s a creamy oat-milk quiche, spiced baked oats, pancake muffins, or a grazing board piled high with colours and textures, each dish adds to the holiday magic.

And woven through this whole spread is the secret hero: Oatbedient — a brand committed to clean, honest ingredients with no nasties, no fillers, and plenty of beta-glucan goodness. Their oat drinks and mixes don’t just make brunch creamier; they make it healthier without compromising taste. It’s brunch built on care, flavour, and real nourishment.

So as we loop from the intro to now — from late-night Christmas chaos to slow, dreamy brunch — the message stays the same: Christmas isn’t about rushing. It’s about warmth, ease, and time together.

Let’s embrace the slow mornings, build new brunch traditions, and make this year’s Christmas morning your most delicious one yet.

Explore all of Oatbedient's wholesome oat drinks and mixes in our shop!

It’s time for brunch. Merry Christmas.