What you’ll need:
- 2 sachets of Oatbedient Oat Milk
- ¼ tsp of peppermint extract
- 1 tsp of vanilla essence
- 1 shot of espresso
- 360ml of water
- Marshmallows
- Chocolate sauce
The Preparation
- Combine the espresso, Oatbedient Chocolate Oat Milk, peppermint extract and vanilla essence into one glass.
- Stir well before adding marshmallows and drizzling chocolate sauce on top.
