Pumpkin Spiced Oat Latte

We love a good vegan-friendly pick-me-up and what better way to do it than swap your usual milk for Oatbedient Oat Milk?

(Served hot)

Pumpkin Spiced Oat Latte

What you’ll need:

  • 2 sachets of Oatbedient Oat Milk
  • 360ml of water
  • 1-2 shots of espresso
  • 2 tbsp of pumpkin puree
  • Cinnamon Powder
  • Milk Frother
  • Cup

Optional ingredients:

  • Cinnamon stick to garnish

The Preparation

  1. Add 1 sachet of Oatbedient Oat Milk, espresso, pumpkin puree into a cup and mix well.
  2. In another cup, froth another sachet of Oatbedient Oat Milk till fluffy.
  3. Scoop the froth and add it to the first cup.
  4. Top the drink off with sifted cinnamon power and cinnamon stick.
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