What you’ll need:
- 2 sachets of Oatbedient Oat Milk
- 360ml of water
- 1-2 shots of espresso
- 2 tbsp of pumpkin puree
- Cinnamon Powder
- Milk Frother
- Cinnamon stick to garnish
- Add 1 sachet of Oatbedient Oat Milk, espresso, pumpkin puree into a cup and mix well.
- In another cup, froth another sachet of Oatbedient Oat Milk till fluffy.
- Scoop the froth and add it to the first cup.
- Top the drink off with sifted cinnamon power and cinnamon stick.